Doctors told what kind of food does not cause allergies.
The harmonious combination of foods in the diet leads to improved digestion.
If a person suffers from food allergies, food combining diet can help him to quickly deal with his illness.
This assumption seems at least improbable, especially when you consider the fact that Allergy is a manifestation of disorders of the immune system directly and has nothing to do with digestion. But, using the principles of food combining, we vozdeistviem not on remote cause of allergies, and on those factors which directly cause a reaction. Eating randomly, at random mixing different kinds of food, we are inevitably caused by disturbances in the digestive system: the formation of gases and toxins; blockage of the intestine residues of the protein products. All these harmful substances penetrate the intestinal wall, are absorbed into the bloodstream and cause allergic reactions.
Hidden allergies (Allergy, in which it is difficult or even impossible to determine the main allergen) can relatively easily be cured by using a separate power supply. Often we are faced with this situation: special tests fail to reveal an allergies nor bread, nor cheese, nor meat, and at the same time people suffer from allergies — a sandwich with cheese or meat causes an allergic reaction. While its cause is not a specific products, and those harmful substances (toxins) or residues of the protein compounds, which enter the bloodstream due to improper food combinations.
The harmonious combination of foods in the diet leads to improved digestion. Good digestion improve metabolism (metabolism) in General, reducing the tendency of the body to allergic manifestations
