It inhibits biomechanical, cellular and anatomical changes in the brain.
Scientists of the Medical center rush University have found that ordinary cinnamon has special properties. It inhibits biomechanical, cellular and anatomical changes in the brain characteristic of Parkinson’s disease.
The study found that after taking cinnamon orally she was metaboliziruemah with the formation of sodium benzoate. This compound penetrates into the brain and stops the destruction of the protective protein Parkin and DJ-1, leads to normal levels of neurotransmitters and improves motor skills in patients of rodents. According to neurology Professor Floyd A. Davis, cinnamon may be one of the safest methods of slowing the progression of the disease.
In turn, employees of the University of California have found that compounds from cinnamon cinnamic aldehyde and epicatechin – inhibit the accumulation of harmful in the brain of the Tau protein associated with Alzheimer’s disease.
