Minsk and Moscow, despite the overall allied rhetoric and the finding of de jure in the common economic space again became a hard clinch. Although history knows many examples of protracted conflicts (gas, milk, potash etc war) and their safe junctions, the current situation aggravated in the past weekend to …
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The problem of food poisoning in the warm season is more relevant than ever. Doctors believe that some products in this period can be the most dangerous in connection with possibility to poison them. Such products doctors counted about twenty. American experts representing the Scientific center of public interest, has …
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Very often we prepare for times more food than we can eat, we put off the food in the fridge with plans to eat it all tomorrow. How often do you when deciding to save time on cooking, preparing meals on hand today and tomorrow? Find out what products in …
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In London, police are investigating in connection with the theory of deliberate poisoning of a young member of Wimbledon’s Gariella Taylor. 18-year-old Briton was forced to withdraw from participation in connection with sharp deterioration of health, for which she spent four days in the ICU. In hospital, the Junior women …
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Palm oil is a paradox. On the one hand it contains a healthy vessel components, on the other – contains other components that are harmful to the cardiovascular system. Almost everyone has heard about palm oil, at least about the fact that it is often a part of many food …
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Continuing the theme of invisible poisons, which began here. It so happens that the opinion does not consider the product a poison, and should take considerable time before the fatal impact will be noticed and corrected. Before calling the poison of the present day – an example from the …
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Scientists claim that very soon ordinary food will become poisonous. When conducting research, scientists declared that global warming affects the food and turns them into poison for the human body. First of all we are talking about crops. Scientists claim that under the influence of high temperatures and prolonged periods …
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