According to scientists, this method can be used for many types of food. Scientists from the Tokyo University of Technology Research found that during the roasting, the structure of the molecules of the test changes. If you change the amount of water and time of roasting, it is possible to …
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Doctors told why it is necessary to minimize or eliminate fried foods. Reducing the amount of fried foods, up to complete refusal of such food leads to improvement of human health by restoring the natural protective resources of the body. To such conclusion reached by the clinicians from the medical …
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Experts told how to fry potatoes and vegetables, so that they become useful. Almost all the nutritional advice provided that the products can not fry, deep-fried enhances the nutritional value of some vegetables. The researchers took several kinds of vegetables, cooked them in different ways and compared the results. It’s …
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