It turned out that not all fruit is good for the body.
Researchers from several international research institutions came to the conclusion that many of the fruits have lost their usefulness for health.
After the implementation of a whole set of tests the researchers made a list of fruits and vegetables, the quality of which has deteriorated due to use in intensive farming technologies. In other words, they became genetically modified.
Rich in vitamin C grapefruit, it turns out, is not that useful because the fruit won first place in the list of researchers. It is followed by “guru” of proper nutrition, rich in vitamins and minerals, Brussels sprouts and broccoli, which took second and third place, respectively.
Refute the scientists and the use of watermelon, which, the researchers note, does not meet the requirements of sanitary and other organizations. Least – apples and pears. According to doctors, the effects of pesticides on them led to the loss of their useful properties.
