Scientists claim that very soon ordinary food will become poisonous.
When conducting research, scientists declared that global warming affects the food and turns them into poison for the human body.
First of all we are talking about crops. Scientists claim that under the influence of high temperatures and prolonged periods of drought is the formation of a large number of toxic substances.
UN officials added that the maize and millet such elements are a threat to not only people, but animals. A similar situation with soybeans, barley and sorghum.
The experts added that at normal temperatures the plants get essential nutrients, but when the drought – they are going to a large number of nitrates.
